If you love Japanese food, you cannot ignore seaweed. The stable combination of salt concentration and temperature of the Japanese seas is an ideal breeding ground for this algae. So what is the use of grape seaweed that moms hunt for? This type of seaweed is also known as green fish roe, because it grows […]
Preliminary processing: Grape seaweed has a slightly salty and fresh taste of the sea, crunchy crunchy. Before processing, you wash 3 times with water to reduce the saltiness, then soak in a bowl of ice water to reduce the fishyness, at this time the grape seaweed will shrink a bit, chew it and eat it. […]
What is grape seaweed? Grape seaweed has the English name Sea Grapes, often called green caviar or sea grapes because of its appearance like tiny green grapes. But they are actually a type of seaweed – a green algae from the coastal regions of the Indo-Pacific. They are traditionally mined wild on the seabed, mainly […]
