How to cook fresh grape seaweed

Preliminary processing: Grape seaweed has a slightly salty and fresh taste of the sea, crunchy crunchy. Before processing, you wash 3 times with water to reduce the saltiness, then soak in a bowl of ice water to reduce the fishyness, at this time the grape seaweed will shrink a bit, chew it and eat it. For raisin seaweed, you put it in cold water and soak for 3-5 minutes for fresh grape seaweed, then soak in ice water.

Sea grape seaweed can be eaten in the form of a salad, you can mix it with other vegetables, drizzle with olive oil and sprinkle with a little salt to mix well.

Or you can eat fresh grape seaweed with a little salt and soy sauce (or toasted sesame sauce). You can also mix grape seaweed with rice vinegar and mustard to eat fresh. Sea grape seaweed with sushi and sashimi is also great. However, pregnant women should avoid eating raw foods.

1. How to mix grape seaweed salad with tuna

Ingredient

• Grape seaweed as much as you want
• 1 box of tuna
• Lettuce
• 1 slice tomato
• 1 small avocado, sliced
• 2 sprigs of finely chopped scallions

Very simple, you mix it all together and drizzle with soy sauce to be able to eat.

How to make 4 seasons grape seaweed salad

Ingredient

• 80g grape seaweed
• 8 cherry tomatoes
• 8 quail eggs
• 1 carrot

You soak the grape seaweed in clean water for 5-10 minutes.

In the meantime, you can shred the carrots.

Then soak the carrot and grape seaweed in ice water for about 5 minutes and then take it out to increase the crispness.

Make the sauce: Mix vinegar, a little pepper, salt, and sugar with cooking oil.

Put carrots, seaweed and cherry tomatoes in a bowl, mix well with the sauce and eat immediately in 30 minutes to absorb all the nutrients of grape seaweed.

3. How to make sea grape seaweed shrimp salad

Ingredient

Black tiger shrimp 8

150g fresh seaweed

1/4 purple onion

Half a carrot

Making

You soak the grape seaweed in cold water for 15 minutes and then drain it.

Boil black tiger shrimp, peel the head and leave the tail (if desired). Shredded carrots.

You take a bowl, put in 1/2 teaspoon of fish sauce, squeeze half a lemon, add 1/2 teaspoon minced garlic, 1/2 teaspoon minced chili, add 2 teaspoons sugar if desired.

You mix grape seaweed with shrimp and sauce, so you have a delicious black tiger shrimp and grape seaweed salad. Should be eaten immediately to ensure the freshness of the grape seaweed.