Mushroom Factory Farm
The ingredients used to make Let’s Vegan’s Magical
Mushroom Bouillon are our proprietary blend of Abalone, Oyster, Shiitake, and Straw Mushroom, predominantly found in parts of South East Asia. Cultivated from our very own organic mushroom varieties, Let’s Vegan’s Magical Mushroom Bouillon packs the ultimate one-two punch of rich and savory umami flavor into your soup stock, stir fries, and sauces.
Hydroponic Farm
When we set out to implement technology into our organic farming,
we wanted our farms to embody the true spirit of what is meant to produce foods that were Clean and Healthy. Throughout our facilities, we grow only the healthiest, strongest varieties of vegetables. Combining traditional farming standards and superior technological methods, Let’s Vegan strives to offer produce and products of stellar quality that our clients have come to expect from our brand.
Organic Fruit Orchards
Fruit grows abundantly in the Subtropical climate of Viet Nam, where
our fruit orchards are located. At Let’s Vegan, our farmers also rely on tried-and-true farming methods implemented in the region for these thousands of years. But what sets us apart from other farms is our use of new, scientifically advanced farming techniques that have proven to improve the health and productivity of our fruit-bearing trees and plants. Implementing plasma magnetic fields and pesticide-free composting has resulted in high yields of sweet and delicious fruit that here, at Let’s Vegan, we are so proud to bring to market.
